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Bao Zai Huang (Century Golden Source Branch)

小吃快餐 · ⭐ 4.3

No. 1 Yuanda Road, Century Jinyuan Shopping Center, Section C, 5th Floor, Unit 5217

Dishes

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  Double Special: Sausage & Bamboo Shoot Claypot Rice

  Lap cheung xiang sun bao zai fan is rice cooked slowly in a clay pot with lap cheung sausage and fresh bamboo shoots, absorbing the savory fat from the sausage and the delicate aroma of the bamboo.
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  Signature Steamed Rice with Four Delicacies

  【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Royal腊味煲

  Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Braised Eggplant in Sauce

  Eggplant cubes are braised with sauce, enhanced with garlic, ginger, and green onions, then reduced to a thick consistency for full flavor absorption.
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  Braised Eggplant with Soy Sauce

  Stewed eggplant in sauce is made by frying or pan-frying eggplant and simmering it with a seasoned sauce. The eggplant becomes soft and flavorful, with a rich sauce typically flavored with garlic, ginger, doubanjiang, and garnished with green onions or cilantro.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Braised Chicken with Mushrooms

  Xianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

Reviews

• stout_shark
  Ordered the claypot rice with four kinds of cured meats on the 5th floor of Jinyuan Mall, made fresh to order. Only had to wait like 10-ish minutes before it came out. It comes in a real clay pot and the rice on the bottom gets all crispy and golden — you gotta scoop it up with a spoon, honestly so satisfying. The little pickled radish and soy sauce they give you on the side hit the spot, not too salty, not too spicy. Portion size is pretty filling, even for a girl. It's right on the 5th floor of the mall so you can just head downstairs and get on with your errands after, super convenient. Service was friendly and the food came out fast — perfect if you're on a lunch break and don't wanna waste time.