Pingbo Local Cuisine (Anliang Tower Branch)
农家菜 · ⭐ 3.9
Sheng'an Square, Jiaotang Lane (250 meters on foot from Exit C of Sanxiao Kou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sheng'an Square, Jiaotang Lane (250 meters on foot from Exit C of Sanxiao Kou Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Garlic Salted Pork, Wangya Fish Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Sheng'an Square, Jiaotang Lane (250 meters on foot from Exit C of Sanxiao Kou Metro Station)
- Popular dishes: Cucumber Salad, Garlic Salted Pork, Wangya Fish Stewed Tofu, Steamed Pork with Rice Flour, Braised Cutlass Fish
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Lotus Root Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and crisp lotus root, stir-fried quickly for a fresh, savory flavor.
Garlic Pork IntestinesA Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
Tomato and Pork Meatball SoupA comforting soup made with tomato and pork meatballs, known for its fresh taste and balanced acidity.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.