Fengshi Crepe (Zhifu Store)
小吃快餐 · ⭐ 3.8
No. 36-2 Baishi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-2 Baishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Pure Meat Sausage Pancake, Salad Dressing Vegetable Crepe Pancake, Jianbing Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 36-2 Baishi Road
- Popular dishes: Double Egg Pure Meat Sausage Pancake, Salad Dressing Vegetable Crepe Pancake, Jianbing Guozi, Faba Bean Tofu with Egg in Flatbread, Pork Tenderloin Pancake
China trip · China travel
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Dishes
Double Egg Pure Meat Sausage PancakeA pancake made from batter, filled with two eggs and pure meat sausage, then pan-fried. Crispy outside, savory and rich inside.
Salad Dressing Vegetable Crepe PancakeA crispy crepe pancake filled with fresh vegetables and salad dressing, offering a light and flavorful bite.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.