Boss Charcoal Oven Chicken Pot (BBQ & Darts)
Hot pot · ⭐ 4.7
No. 270 Jiangyan Road, Zhongyuan Yupin
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 270 Jiangyan Road, Zhongyuan Yupin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: GreenTee Egg Waffle, Tender Shrimp Slurry, Camellia Handcrafted Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 270 Jiangyan Road, Zhongyuan Yupin
- Popular dishes: GreenTee Egg Waffle, Tender Shrimp Slurry, Camellia Handcrafted Lemon Tea, Menthol Cod Roe Zucchini, Lemon Orange Soda
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Dishes
GreenTee Egg WaffleA Hong Kong-style sweet treat made from eggs, flour, and milk, baked in a special round mold to create a crispy exterior and soft, chewy interior. Popular with tea or coffee.
Tender Shrimp SlurryA dish made from fresh shrimp meat, finely chopped and mixed with egg white and starch, then steamed to create a smooth and tender texture.
Camellia Handcrafted Lemon TeaMountain tea flower hand-mashed lemon tea is a beverage made primarily with fresh mountain tea flowers and lemons. The preparation involves manually crushing the mountain tea flowers and lemons together, then adding ice cubes and syrup, followed by green tea or sparkling water to create a perfect blend of refreshing floral aroma and citrus acidity.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。- Lemon Orange SodaA refreshing drink made with fresh lemon slices and orange pieces mixed with soda water, offering a crisp and tangy flavor.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.- Hong Kong Yellow Lemon DrinkA refreshing drink made with fresh yellow lemon, honey, and rock sugar, chilled for a sweet-tart flavor.
- Sweet Orange Tea PolyphenolA refreshing beverage made from sweet orange juice and green tea extract, lightly sweetened with honey, rich in antioxidants.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.- Squid MeatballsSquid meatballs made with fresh squid, pork, and vegetables, shaped into balls and fried or boiled for a tender, flavorful dish.
Pineapple Beef CubesPineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
Stir-Fried Oysters with GarlicA dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.- Honey Pomelo SodaA refreshing drink made with fresh honey pomelo flesh and soda water, sweetened with honey or syrup, offering a bright citrus flavor.
Sliced ChickenA Chinese dish made by slicing marinated chicken and steaming it, resulting in tender and flavorful meat.
Fresh Open OysterFresh oysters opened and steamed to preserve their natural flavor, tender and smooth in texture, often served with garlic or lemon for enhanced taste.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Longmen Bearded ChickenA traditional Cantonese dish made with chicken and seasonings, known for its tender meat and flavorful broth. The name comes from the sliced chicken legs resembling a beard.- Longmen Bearded Chicken Hot PotA specialty pot dish featuring chicken, seasoned with spices and vegetables, resulting in tender meat and rich broth.