Xiangmeizi Freshly Cooked Hunan Cuisine
Hunan cuisine · ⭐ 3.5
Shop 217, 2nd Floor, Building S8, Baoneng Wuxianghu No. 1, No. 35 Pingleshi Boulevard, Nanning Area, China (Guangxi) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 217, 2nd Floor, Building S8, Baoneng Wuxianghu No. 1, No. 35 Pingleshi Boulevard, Nanning Area, China (Guangxi) Pilot Free Trade Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Stir-fried Fragrant Pork Dried Meat, Old Ginger Stir-fried Chicken with Black Wood Ear Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop 217, 2nd Floor, Building S8, Baoneng Wuxianghu No. 1, No. 35 Pingleshi Boulevard, Nanning Area, China (Guangxi) Pilot Free Trade Zone
- Popular dishes: Stir-Fried Beef with Yellow Onion, Stir-fried Fragrant Pork Dried Meat, Old Ginger Stir-fried Chicken with Black Wood Ear Mushrooms
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Stir-fried Fragrant Pork Dried MeatA stir-fried dish made with dried pork and vegetables, known for its savory aroma and quick cooking method.
- Old Ginger Stir-fried Chicken with Black Wood Ear MushroomsA classic Chinese home-style dish featuring chicken, black wood ear mushrooms, and old ginger, stir-fried for a savory and aromatic flavor.