Jinxiangquan Old Changsha Sauce Duck (Huarhua Branch)
小吃快餐 · ⭐ 3.4
No. 313, Intersection of Cai'e North Road and Xuegong Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313, Intersection of Cai'e North Road and Xuegong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Rice Noodles, Pork Skin, Sauce Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 313, Intersection of Cai'e North Road and Xuegong Street
- Popular dishes: Signature Braised Rice Noodles, Pork Skin, Sauce Pork Cutlet, Sauce Pork Face Meat, Spicy Crispy Pork Ribs
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Dishes
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Sauce Pork CutletA savory dish featuring tender pork cutlets glazed in a rich, sweet-savory sauce made from soy sauce, sugar, vinegar, and garlic.
Sauce Pork Face MeatA Chinese dish made by slow-cooking pork face meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.