Xiwán Japanese Ramen Shop
日料 · ⭐ 4.4
Building 6, Huaihai Street, Unit A
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Huaihai Street, Unit A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Aged Soy Sauce Ramen, Beijing Green Onion Mountain Ramen, Scallion Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.4
- Address: Building 6, Huaihai Street, Unit A
- Popular dishes: Tokyo Aged Soy Sauce Ramen, Beijing Green Onion Mountain Ramen, Scallion Chicken Skewers, Thick Cut Fried Pork Cutlet, Miso Ramen
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Dishes
Tokyo Aged Soy Sauce RamenA rich soy sauce broth aged for days, served with tender pork, soft-boiled egg, and ramen noodles.
Beijing Green Onion Mountain RamenHand-pulled noodles served with fresh Beijing green onions, lean meat slices, and a clear broth—deliciously savory and aromatic.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Fish and Seafood Salt RamenA savory ramen featuring fish and seafood broth, served with thin noodles, soft-boiled egg, seaweed, and char siu pork.
Braised Abalone DumplingsBraised Abalone Dumplings feature fresh abalone and pork filling, pan-fried until golden and crispy, offering a savory, umami-rich taste.
Black Pig ChopA dish made from premium black pig tenderloin, marinated and deep-fried to achieve a crispy exterior and juicy interior.