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Li Damao Old Chongqing Street Hot Pot (Jinse Port Store)

Hot pot · ⭐ 3.8

Jinse Gangwan, Weilai Road

Dishes

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  Five-Spice Beef Tripe

  Five-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Guangwei Premium Lap Cheong

  Guangwei premium lap cheong is a traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then stuffed into intestinal casings and dried or smoked. It has a fresh and unique flavor.
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  Premium Mustard Greens

  A dish made from high-quality dried mustard greens, soaked and blanched before being chilled and seasoned for a crisp, fresh taste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  重庆气泡豆干

  重庆气泡豆干是一道以豆干为主要食材的川味小吃。豆干切块后经油炸至表面微黄、内部酥脆，再与辣椒、花椒、蒜末、姜末等调料一同翻炒，使豆干充分吸收香辣味道。成品豆干外酥里嫩，口感丰富。
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  Duck Intestine and Tofu Skin Platter

  Duck intestine platter is a Chinese dish made with duck intestines and tofu skin, which are boiled and mixed with seasonings.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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