Night Spirit BBQ
Barbecue · ⭐ 3.6
No. 48, Dayuan South 2nd Street (No. 45)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Dayuan South 2nd Street (No. 45). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Handmade Sweet Potato Skin, Large Eggplant Dish, Wild Boar Belly Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 48, Dayuan South 2nd Street (No. 45)
- Popular dishes: Yunnan-style Handmade Sweet Potato Skin, Large Eggplant Dish, Wild Boar Belly Pork, Pork Tetra, Grilled Corn on the Cob Skewers
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Dishes
Yunnan-style Handmade Sweet Potato SkinA traditional Yunnan snack made from handmade sweet potato skin, seasoned with chili oil, garlic, and herbs for a spicy and refreshing taste.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Wild Boar Belly PorkWild boar belly pork, marinated and slowly stewed, offers a rich, savory flavor with a unique mountain taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Special Price Pork BellyPremium pork belly marinated and braised or grilled, offering a rich, savory flavor with tender, melt-in-your-mouth texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
麻辣韭菜麻辣韭菜是一道以韭菜为主要食材的菜肴，将新鲜韭菜切段后与辣椒、花椒等调料一同炒制而成。制作时通常先将韭菜焯水或快速翻炒，再加入蒜末、姜末和辣椒段，最后放入花椒增香，调味后即可出锅。