Grandma's Seafood BBQ & Street Food
地方菜 · ⭐ 4.1
Inside the courtyard beside the overhead pedestrian crossing opposite Luming Residential Community, No. 1 Xincheng North Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Inside the courtyard beside the overhead pedestrian crossing opposite Luming Residential Community, No. 1 Xincheng North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roll Pancake Stir-Fry with Meat, Monkfish Hot Pot, Sea Cucumber Rice Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: Inside the courtyard beside the overhead pedestrian crossing opposite Luming Residential Community, No. 1 Xincheng North Street
- Popular dishes: Roll Pancake Stir-Fry with Meat, Monkfish Hot Pot, Sea Cucumber Rice Stew, Seafood Stew with Mixed Fish, Fried Pork Tenderloin
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Dishes
Roll Pancake Stir-Fry with MeatA stir-fried dish of meat and vegetables wrapped in a thin pancake, popular in Chinese households.
Monkfish Hot PotA hearty hot pot featuring monkfish, tofu, cabbage, and vermicelli, simmered in a rich broth for a savory and satisfying meal.
Sea Cucumber Rice StewA savory dish featuring fresh sea cucumber slowly stewed with rice, creating a rich, umami-packed meal.
Seafood Stew with Mixed FishMade with mixed seafood and assorted fish, simmered slowly with ginger, green onions, garlic, and seasonings. Rich broth, tender fish meat, and a well-balanced flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stewed Mixed Fish in Copper PotA dish made by stewing various fresh fish with ginger, scallions, and garlic in a copper pot, resulting in a rich broth and tender fish meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat BunDonkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.