Xiang Lao Kan Hot Pot (Oceanic City Branch)
Hot pot · ⭐ 4.6
Annex No. 17, No. 68, Bailinlin, Hanyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 17, No. 68, Bailinlin, Hanyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Brown Sugar Fermented Rice Wine Ice Tangyuan, Special Meat Balls, Special Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Annex No. 17, No. 68, Bailinlin, Hanyu Road
- Popular dishes: Traditional Brown Sugar Fermented Rice Wine Ice Tangyuan, Special Meat Balls, Special Pig's Tripe, Crispy Fried Pork, Green Tripe
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Dishes
Traditional Brown Sugar Fermented Rice Wine Ice TangyuanA cold dessert made with glutinous rice balls, brown sugar, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Special Meat BallsA traditional Chinese dish made by mixing pork with seasonings, shaping into balls, and frying or boiling. It has a crispy exterior and tender interior with rich flavor.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Old Kang Premium Duck IntestineFresh duck intestine marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Old Kang's Pork SlicesA classic Sichuan home-style dish made with pork belly slices stir-fried with vegetables, known for its rich, spicy flavor and tender texture.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spiced Braised Beef CubesSpiced braised beef cubes made with tender beef brisket and aromatic spices, resulting in a rich, savory flavor perfect for meals or snacks.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.