Harbin Handmade Dumplings (Renmin Primary School Store)
小吃快餐 · ⭐ 3.7
No. 430 Huying Road, Liangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 Huying Road, Liangjiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork and Scallion Dumplings, Pork and Sauerkraut, Pig's stomach chicken soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 430 Huying Road, Liangjiang New Area
- Popular dishes: Pan-fried Pork and Scallion Dumplings, Pork and Sauerkraut, Pig's stomach chicken soup, Corn and Pork Rib Soup, Red Bean Soup
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Dishes
Pan-fried Pork and Scallion DumplingsPan-fried pork and scallion dumplings are a Chinese pastry made with minced pork and chopped scallions. The seasoned filling is wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a crunchy exterior and tender interior.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Lotus Root and Peanut Stewed Pork SpineA nutritious Chinese stew featuring pork spine, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.