Ruyi Dumpling Restaurant (Nonggengyuan Branch)
小吃快餐 · ⭐ 3.7
No. 3, Building 3, Yonglian Town Commercial Street, Nanjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 3, Yonglian Town Commercial Street, Nanjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle Soup, Pan-fried Pork and Mushroom Dumplings, Pan-fried Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Building 3, Yonglian Town Commercial Street, Nanjie
- Popular dishes: Curry Beef Noodle Soup, Pan-fried Pork and Mushroom Dumplings, Pan-fried Chicken with Mushrooms, Sheep's Sorrel and Pork Dumplings, Shrimp and Corn Dumplings
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Dishes
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Pan-fried Pork and Mushroom DumplingsA savory dish made by pan-frying dumplings filled with minced pork, mushrooms, and vegetables until golden brown.- Pan-fried Chicken with MushroomsA Chinese home-style dish featuring tender chicken and fresh mushrooms pan-fried until golden, delivering a savory and aromatic flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk Shrimp DumplingsDumplings filled with fresh shrimp and rich egg yolk, handcrafted and boiled to perfection for a delicate, savory taste.
Parsley Pork DumplingsFresh pork and parsley dumplings, with minced pork mixed with chopped parsley, seasoned and wrapped in dumpling wrappers, then boiled and served.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.