Jiangshangjiang · Elegant Huaiyang Cuisine
江浙菜 · ⭐ 4.6
Inside the Courtyard of Ante Auto Home, No. 113 Pingyang Road (Next to Shanxi Zhonghai Automobile Service)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Inside the Courtyard of Ante Auto Home, No. 113 Pingyang Road (Next to Shanxi Zhonghai Automobile Service). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Oil Sauce Paste, Yangzhou Boiled Vermicelli with Shredded Tofu, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating: 4.6
- Address: Inside the Courtyard of Ante Auto Home, No. 113 Pingyang Road (Next to Shanxi Zhonghai Automobile Service)
- Popular dishes: Sizzling Oil Sauce Paste, Yangzhou Boiled Vermicelli with Shredded Tofu, Yangzhou Fried Rice, Yangzhou Lion's Head Meatballs, Yangzhou Xao Meat
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Dishes
Sizzling Oil Sauce PasteA Sichuan-style dish made by pouring hot oil over a paste of pork fat, garlic, and scallions, creating a sizzling sound and rich aroma.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Yangzhou Xao MeatYangzhou Xao Meat is a classic Su cuisine dish made from pork belly, braised until tender and glazed with a savory sauce.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
酸甜咕咾肉酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。