Xiaoyao Town Hu La Tang (Zhoupu Construction Road Branch)
小吃快餐 · ⭐ 3.6
Manfu Building Hotel (Disney Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Manfu Building Hotel (Disney Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Salty Tofu Pudding, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Manfu Building Hotel (Disney Branch)
- Popular dishes: Two-Part Dish, Salty Tofu Pudding, Small Fried Dough Stick, Signature Beef Hulala Soup, Signature Scallion Oil Cake
China trip · China travel
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Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Signature Scallion Oil CakeSignature scallion oil cake is a Chinese pastry made primarily from flour, scallions, and cooking oil, with a crispy exterior and soft interior, featuring a rich scallion flavor.
Goji Berry Pumpkin Millet PorridgeGoji Berry Pumpkin Millet Porridge is a porridge made with pumpkin, millet, and goji berries. Pumpkin chunks are cooked and then combined with millet to make a warm porridge, with goji berries added for flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chives Egg Vermicelli Pan-Fried BunsScallion egg vermicelli pan-fried buns are made with flour dough filled with scallions, eggs, and vermicelli, seasoned and wrapped. Cooked in a flat pan with a little oil and water over medium-low heat until the bottom is golden and crispy, then steamed until dry for a crunchy exterior and tender filling.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.