Piao Xiang Street BBQ (Huaiyang Road Store)
Barbecue · ⭐ 3.6
No. 243 Huaishu Dian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243 Huaishu Dian 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Skewers, Plum-Grilled Pork, Freshly Killed Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 243 Huaishu Dian 1st Road
- Popular dishes: Signature Beef Skewers, Plum-Grilled Pork, Freshly Killed Scallop, Crystal Fruit, Old Snowflake
China trip · China travel
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Dishes
Signature Beef SkewersPremium beef tenderloin marinated and grilled on skewers, served with a secret sauce for rich flavor.
Plum-Grilled PorkA Chinese dish made by marinating pork in plum sauce or dried plums and then pan-frying until tender and flavorful.
Freshly Killed ScallopFreshly killed scallop is prepared by steaming or blanching to preserve its natural sweetness and tender texture, with minimal seasoning.
Crystal FruitA dessert made from fresh fruits marinated in honey and lemon juice, offering a sweet and refreshing taste with a glossy texture.
Old SnowflakeA delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.