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Yi Hui Fresh Grand Hall

Sichuan cuisine · ⭐ 4.2

Unit D4-1-6, Donghu Cheng Shiguang, Yulin Road, Heping Subdistrict

Dishes

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  Stewed Goose in Hanging Pot

  A dish featuring whole goose simmered slowly in a hanging pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Hanging Pot Beef Bones

  A dish featuring beef bones simmered in a traditional hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Charcoal-Grilled Duck Head (Super Spicy, Proceed with Caution)

  Charcoal-grilled duck head is a dish made primarily with duck head and grilled over charcoal. The skin is crispy, and the meat is tender with rich flavor.
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  Grilled Tender Pork

  Fresh pork tenderloin marinated and grilled to perfection, offering a tender and savory experience.
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  Grilled Meat Tendons

  A traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
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  Bursting Glutinous Rice Balls

  Glutinous rice balls filled with sweet paste, boiled until the filling bursts when bitten into.
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  Clay Pot Yellow Croaker

  Stewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
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  Classic Black Duck Stew

  Classic Black Duck Stew is a Chinese stew made with black duck and various spices and seasonings, slowly cooked to perfection. Its tender meat and rich broth have a unique flavor.
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  Tengjiao Spicy Fish

  A Sichuan dish featuring tender fish fillets stir-fried with Sichuan peppercorns, dried chilies, and other spices. Known for its numbing heat and bold flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Golden Boiled Live Fish

  Fresh live fish cooked with vegetables in a spicy and numbing sauce, served in a rich, aromatic broth.
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  Chicken Stock Grilled Fish with King Oyster Mushroom

  Fresh fish grilled with king oyster mushrooms and chicken stock for a savory, aromatic dish.
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  Spicy Yellow Beef Skewers

  Spicy yellow beef skewers are a Chinese barbecue dish made with yellow beef marinated with chili, Sichuan pepper and other seasonings, then grilled. The taste is spicy and fragrant, with tender meat.

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