Youmi Master · Stir-fry Pot · Rice Bowl (Creative Industry Park Branch)
小吃快餐 · ⭐ 4.5
West Building, Jihua Food City, Jihua 4th Road (next to 7-Eleven)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at West Building, Jihua Food City, Jihua 4th Road (next to 7-Eleven). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Holy Basil Stir-fried Beef Brisket Fat, Braised Chicken with Dried Mushrooms Rice, Spicy Chopped Chili Winter Mushroom Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.5
- Address: West Building, Jihua Food City, Jihua 4th Road (next to 7-Eleven)
- Popular dishes: Holy Basil Stir-fried Beef Brisket Fat, Braised Chicken with Dried Mushrooms Rice, Spicy Chopped Chili Winter Mushroom Chicken Claypot Rice, Spicy Pork Rib Rice, Kimchi Beef Steamed Rice Bowl
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Dishes
Holy Basil Stir-fried Beef Brisket FatA Cantonese dish featuring beef brisket fat stir-fried with fresh holy basil, delivering a rich aroma and savory flavor.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Spicy Chopped Chili Winter Mushroom Chicken Claypot RiceA savory rice dish featuring tender chicken, winter mushrooms, and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Spicy Pork Rib RiceDelicious pork ribs marinated in a savory sauce, grilled and served over steamed rice.
Kimchi Beef Steamed Rice BowlA savory dish featuring fermented kimchi, tender beef, and a soft egg, steamed over rice for a rich, tangy flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Braised Intestines with PerillaA Cantonese dish featuring pork intestines stir-fried with perilla leaves, garlic, and ginger, delivering a savory and aromatic flavor.
Perilla Frog with BeefStir-fried or braised frog with beef, featuring tender frog meat and fresh perilla leaves for a fragrant, savory flavor.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Chicken and Mushroom Steamed Rice with CordycepsA savory rice dish featuring tender chicken, cordyceps, and mushrooms, steamed to perfection in a clay pot for rich flavor and aroma.
Sour Cabbage Simmered Fresh ChickenFresh chicken and sour cabbage are quickly cooked together, blending the tangy aroma of sour cabbage with the tender flavor of chicken, resulting in a rich, flavorful broth.
Golden Egg and Beef RiceA savory dish featuring tender beef slices and golden fried egg bits served over steamed rice, offering a rich and satisfying flavor.