Jinling Steamed Buns (Wenyang Road Store)
小吃快餐 · ⭐ 3.4
50 meters southwest of Xinzhongyun Arts & Crafts Equipment Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of Xinzhongyun Arts & Crafts Equipment Co., Ltd.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage Pork Buns, Bamboo Shoot and Egg Dumplings, Scallion Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters southwest of Xinzhongyun Arts & Crafts Equipment Co., Ltd.
- Popular dishes: Chinese Cabbage Pork Buns, Bamboo Shoot and Egg Dumplings, Scallion Pork Buns, Green Onion Dumplings, Tofu pudding
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Dishes
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
Scallion Pork BunsScallion pork buns are a traditional Chinese steamed bun, made by wrapping minced pork and chopped scallions in fermented dough and steaming them.
Green Onion DumplingsGreen onion dumplings are made with wheat flour wrappers filled with chopped green onions, minced pork, and seasonings, steamed or boiled. They have a fresh, savory flavor with soft wrappers and aromatic filling.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.