Qinghua Fish Balls (Caichang Street Branch)
小吃快餐 · ⭐ 3.3
No. 29 Caichang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Caichang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Qinghua Meat Balls, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 29 Caichang Street
- Popular dishes: Nanjing Salted Duck, Qinghua Meat Balls, Salted Pepper Pork Ribs, Qinghua Fish Balls, Steamed Lamb
China trip · China travel
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Qinghua Meat BallsQinghua meat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, formed into balls and fried or boiled. They have a crispy exterior and tender interior.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Qinghua Fish BallsFresh carp is minced and mixed with egg white and starch to form fish balls, then steamed or boiled for a tender, chewy texture.
Steamed LambSteamed lamb is a dish made primarily from lamb, cooked by steaming in clear water. The lamb is cut into pieces, seasoned with ginger slices and green onions, then steamed over water to preserve its natural flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Pork Head JellyA traditional Chinese cold dish made from pork head meat, boiled and chilled to form a jelly-like texture, often served with soy sauce, garlic, and cilantro.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.