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Yashi Hotel · Qiju Hall

江浙菜 · ⭐ 4.8

Yashi Hotel, No. 1, Jiu Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Crispy Roast Pork Spring Rolls

  Crispy roast pork spring rolls feature tender, marinated pork wrapped in a crunchy spring roll wrapper, served with fresh vegetables and dipping sauce.
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  Spring Roll Crispy Roast Meat

  A dish of thin spring pancakes wrapped around crispy roast pork slices, served with scallions, cucumber strips, and sweet bean sauce.
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  Lemon Sour Fish Soup

  A flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Brown Rice Chicken Soup

  A nourishing soup made with brown rice and chicken wings, simmered until tender for a wholesome meal.
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  Tea-Scented Shrimp in Soy Sauce

  Tea-scented shrimp stir-fried in soy sauce, featuring fresh shrimp with a fragrant tea aroma and savory umami flavor.
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  Boston Lobster with Fragrant Rice Bake

  Fresh Boston lobster baked with fragrant rice, butter, and garlic for a rich, savory dish.
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  Shark Fin and Brown Rice Soup

  A rich soup made from shark fin and brown rice, slowly simmered to create a smooth and nourishing dish.
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  Truffle Egg White Fried Rice

  Made with egg whites, black truffle, and rice, stir-fried quickly to retain the tender texture of the egg whites and the unique aroma of black truffle, resulting in a fresh and rich flavor.

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