HeYu Hotel
江浙菜 · ⭐ 4.9
Unit 212-1, Building 12, Shen Gang Metropolis Plaza, 2nd Floor (100 meters east of Fang Xiang Jiu Li)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 212-1, Building 12, Shen Gang Metropolis Plaza, 2nd Floor (100 meters east of Fang Xiang Jiu Li). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Grilled Wagyu Beef, Tainan Resin Black Pig Meat Steamed Crab Paste, Four Seasons Pomegranate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.9
- Address: Unit 212-1, Building 12, Shen Gang Metropolis Plaza, 2nd Floor (100 meters east of Fang Xiang Jiu Li)
- Popular dishes: Low-Temperature Charcoal-Grilled Wagyu Beef, Tainan Resin Black Pig Meat Steamed Crab Paste, Four Seasons Pomegranate Dumplings, Yang Chih Tsu, Truffle Old Wine Braised Pork with Five-Head Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Temperature Charcoal-Grilled Wagyu BeefPremium wagyu beef is slowly roasted at low temperature and grilled over charcoal, resulting in tender, juicy meat with distinct marbling that melts in the mouth.
Tainan Resin Black Pig Meat Steamed Crab PasteMade with Tainan specialty black pork and crab paste, steamed. The tender black pork pairs with rich, juicy crab, creating a flavorful and aromatic dish.
Four Seasons Pomegranate DumplingsA creative dumpling filled with fresh pomegranate seeds, wrapped in a delicate skin for a refreshing and sweet-tart flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Truffle Old Wine Braised Pork with Five-Head AbaloneA luxurious dish featuring five-head abalone and pork belly braised in truffle-infused old wine, resulting in rich, tender flavors.- Spicy麻 Sliced Wagyu BeefSliced wagyu beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Spring Water Songshu Stewed with Bamboo FungusA nourishing soup made with fresh matsutake mushrooms and bamboo fungus, slowly simmered in spring water for a delicate, refreshing flavor.
Avocado Crab Hand RollFresh avocado and crab meat wrapped in rice paper with crisp vegetables, served with a light dipping sauce.
Glass-crusted Juicy Young PigeonYoung pigeon marinated in secret sauce, steamed then seared for a crispy skin and tender, juicy meat, served with a glass-like crust for texture contrast.
Sea Cucumber and Chicken Wing Stir-Fried with Five Grains and Fragrant RiceA savory dish featuring sea cucumber, chicken wings, five grains, and fragrant rice, stir-fried to perfection.
Jasmine Scented Deep-Sea CodFresh deep-sea cod marinated in jasmine tea infusion, gently poached and steamed to preserve tenderness. Delicate floral aroma blends harmoniously with the fish's natural freshness.- Scallion X.O. Sauce Fresh AbaloneFresh abalone stir-fried with scallion-infused X.O. sauce, delivering a rich umami flavor and tender texture.
Black Truffle Abalone Fragrant RiceFresh abalone is cooked with black truffle and premium fragrant rice, creating a rich aroma and delicate flavor. The abalone is tender and the rice absorbs the essence of both ingredients.
Black Vinegar Crispy Pork BellyA dish of crispy pork belly marinated and fried until golden, then glazed with a sweet-sour black vinegar sauce for a rich, balanced flavor.
Lobster Soup with Noble RiceLobster soup with贵妃 rice is made by simmering fresh lobster to create a rich broth, then cooking rice into a thick porridge. It's served with贵妃 chicken slices or shredded chicken, offering a delicious broth and soft, flavorful rice.