Krabi府 Thai Restaurant (Kunshan Branch)
Southeast Asian cuisine · ⭐ 4.3
Shop L508, 5th Floor, China Merchants Garden City, No. 666 Xiaolin Zhong Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L508, 5th Floor, China Merchants Garden City, No. 666 Xiaolin Zhong Road, Yushan Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Bread Chicken, Doughnut Shrimp Cake, Signature Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Shop L508, 5th Floor, China Merchants Garden City, No. 666 Xiaolin Zhong Road, Yushan Town
- Popular dishes: Curry Bread Chicken, Doughnut Shrimp Cake, Signature Tom Yum Seafood Soup, Coconut Qing Bu Liang, Mango Sticky Rice
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Dishes
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Doughnut Shrimp CakePrawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Coconut Qing Bu LiangA sweet dessert made with fresh coconut meat, lotus seeds, lily bulbs, red dates, and goji berries, known for its refreshing and nourishing qualities.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp DumplingA dish made with fresh shrimp steamed with ginger, garlic, and scallions, resulting in tender and flavorful seafood.
Street Grilled Pork Neck MeatFresh pork neck meat marinated and grilled over charcoal, resulting in a smoky, tender dish with a savory flavor.
Malay CurryMalay curry is a dish made with chicken, potatoes, carrots, and coconut milk. It's prepared by sautéing curry powder, then adding meat and vegetables to simmer, finishing with coconut milk and slow-cooking until thickened.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.