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Mai Xiang Xiang Flatbread (Xingfu 1st Village Store)

小吃快餐 · ⭐ 4.4

Ground-floor commercial unit, No. 15 Xingfu Yicun, Ronghua Street

Dishes

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  Grandparents' Cake

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
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  Strange-Flavored Pork Floss Baked Cake

  Strange-Flavored Pork Floss Baked Cake is a traditional Chinese baked pastry. Main ingredients include flour, pork floss, sesame seeds, yeast, and various seasonings. The dough is made by mixing flour with yeast and water, kneaded and fermented. It is then rolled out, spread with seasoned sauce, generously topped with pork floss, rolled up, divided into portions, flattened into cakes, brushed with sugar water or egg wash, sprinkled with white sesame seeds, and baked in an oven or traditional oven until the surface is golden and crispy, and the inside is soft. The result is a crispy exterior with a savory, fluffy pork floss filling, characterized by a unique blend of seasonings.
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  Guaiwei Flatbread

  A crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
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  Spicy Savory Pork Floss

  A savory Chinese snack made from pork floss mixed with peanuts, sesame, and seasonings, offering a complex blend of flavors.
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  Baked Flatbread Noodles

  A Chinese home-style dish made by stir-frying crumbled baked flatbread with noodles, eggs, and vegetables for a savory, crispy texture.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Brown Sugar Flatbread

  Red sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
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  Meat Floss Baozi

  A flaky pastry filled with seasoned meat floss, baked until golden brown.
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  Scallion Oil Pancake

  Scallion oil pancake is a traditional Chinese food made from flour, scallions, and vegetable oil. The dough is rolled into thin sheets, sprinkled with scallions and oil, then folded, cut, and fried. It has a crispy texture and rich flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Xianghe Fresh Meat Baozi

  Xianghe fresh meat baozi is a traditional snack from Xianghe, Hebei, made with flour dough wrapped around tender pork filling and baked until crispy outside and juicy inside.
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  Scallion Pancake

  Scallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled out, brushed with oil paste, rolled up, divided, and pan-fried. It has a crispy crust and soft interior with a rich onion aroma.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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