Stone Pot Mushroom King Mountain Delicacy House (Huangjia Branch)
Hot pot · ⭐ 3.5
No. 127 Sanye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Sanye Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Matsutake Dumplings, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 127 Sanye Street
- Popular dishes: Braised Pork Intestines, Matsutake Dumplings, Maling Luncheon Meat, Stone Pot Mushroom Soup with Pork Ribs, Crispy Pork Meatballs
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Stone Pot Mushroom Soup with Pork RibsA nourishing dish featuring fresh mushrooms and pork ribs simmered in a stone pot, resulting in a rich, savory broth and tender meat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.