Chen Yang Crab Roe Soup Dumplings (Nanmen Branch)
小吃快餐 · ⭐ 4.0
No. 110 Nanmen Road, Yangshe Town (30 meters south of the intersection of Nanmen Road and Nanhuan Road, on the west side of the road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Nanmen Road, Yangshe Town (30 meters south of the intersection of Nanmen Road and Nanhuan Road, on the west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Soup with Filling, Pumpkin Porridge, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 110 Nanmen Road, Yangshe Town (30 meters south of the intersection of Nanmen Road and Nanhuan Road, on the west side of the road)
- Popular dishes: Fish Ball Soup with Filling, Pumpkin Porridge, Xiaolongbao, Special Crab Roe Soup Dumplings, Century Egg and Pork Porridge
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Dishes
Fish Ball Soup with FillingFish ball soup with filling is made from fresh fish paste stuffed with shrimp or pork, simmered in a clear broth for a delicate and savory taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Special Crab Roe Soup DumplingsA specialty dumpling filled with fresh crab roe and pork, steamed to perfection with a delicate wrapper and rich, savory broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Spicy Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside and a spicy kick from chili oil.
Shark Fin and Crab Roe DumplingsA luxurious dim sum featuring crab roe and shark fin wrapped in delicate dough, steamed to perfection for a rich, savory flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.