Mei Jia Stewed Noodles (Tongluowan Branch)
小吃面食 · ⭐ 4.0
No. 24 North Liuxiang Road, 1st Floor, Unit B13 (next to La Fantian Spicy Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 North Liuxiang Road, 1st Floor, Unit B13 (next to La Fantian Spicy Hot Pot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Stewed Noodles, Cold Dish Platter, Millet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 24 North Liuxiang Road, 1st Floor, Unit B13 (next to La Fantian Spicy Hot Pot)
- Popular dishes: Traditional Stewed Noodles, Cold Dish Platter, Millet Soup, Braised Pork Ribs Noodles, Thin seaweed strips
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Dishes
Traditional Stewed NoodlesA classic Chinese dish featuring noodles stewed with meat and vegetables, resulting in a rich, savory flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Millet SoupA nourishing soup made by boiling millet in water until smooth, commonly served as a breakfast or health tonic.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stewed Noodles in Clay PotA traditional Chinese dish featuring noodles stewed with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Potato Stew Noodles in Clay PotA hearty dish made by simmering potatoes and noodles together in a clay pot with savory seasonings, resulting in tender potatoes and flavorful noodles.
Red Bean Soup with Glutinous Rice BallsRed bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
Stewed Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, slow-cooked with aromatics and seasonings until tender and flavorful.
Stewed Noodles with MushroomsA savory dish made by simmering noodles with fresh mushrooms and seasonings until the flavors blend perfectly.