Mao Ji Yaopo Wang
小吃快餐 · ⭐ 3.7
South side of Jingkelong Guanzhuang Store, Guanzhuang Dongli (inside Yuanxiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Jingkelong Guanzhuang Store, Guanzhuang Dongli (inside Yuanxiang Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Secret-Recipe Intestine, Secret-Recipe Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: South side of Jingkelong Guanzhuang Store, Guanzhuang Dongli (inside Yuanxiang Restaurant)
- Popular dishes: Signature Duck Neck, Secret-Recipe Intestine, Secret-Recipe Sea Cabbage, Secret-Recipe Tofu Skin, Secret-Recipe Enoki Mushrooms
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Secret-Recipe IntestineBraised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
Secret-Recipe Sea CabbageSpicy sea lettuce salad is a cold dish made primarily with sea lettuce. After washing and blanching, it's mixed with a secret sauce using garlic, vinegar, soy sauce, sugar, and chili oil for a unique flavor.
Secret-Recipe Tofu SkinSpicy tofu skin is a dish made primarily from tofu skin, which is soaked, blanched, then stir-fried or stewed with seasonings like scallions, ginger, garlic, soy sauce, sugar, and chili for a soft yet chewy texture.
Secret-Recipe Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
Secret-Recipe Fish DumplingsSpicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Secret-Recipe Duck HeartsSpicy duck hearts are a dish made primarily from duck hearts, marinated and then stir-fried or stewed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor and ensure tenderness.
Secret-Recipe Duck FeetBraised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.