A-Jie's Neighborhood Hot Pot
Hot pot · ⭐ 4.6
Room 106, Building 42, Block 8, Suning Tianrun City, No. Bairun Road (10 meters beside Bairen Wang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 42, Block 8, Suning Tianrun City, No. Bairun Road (10 meters beside Bairen Wang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tofu Cubes, Fried Egg Delight, Signature Beef Tripe Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Room 106, Building 42, Block 8, Suning Tianrun City, No. Bairun Road (10 meters beside Bairen Wang)
- Popular dishes: Spicy Tofu Cubes, Fried Egg Delight, Signature Beef Tripe Blossom, Yangmei Ice Tangyuan, Tomato and Tender Pork Slices
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Dishes
Spicy Tofu CubesA spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce of chili, Sichuan pepper, and garlic.
Fried Egg DelightA classic Chinese home-style dish made by frying eggs to a crispy exterior and tender interior, offering a savory and satisfying bite.
Signature Beef Tripe BlossomA spicy stir-fry dish made with beef tripe and vegetables, known for its crisp texture and bold flavor.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Fulala BeefA Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Patterned Goose IntestineA cold dish made from fresh goose intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a spicy and crunchy texture.
Frost-Season Tender BeefPremium tender beef marinated after frost season and stir-fried with secret sauce, resulting in a juicy and flavorful dish.
Flying Fish Roe Tofu PuddingFugu roe tofu pudding is made with soft tofu and fugu roe. After blanching, the tofu is placed in a bowl, topped with fugu roe, and drizzled with broth or sauce. It offers a silky texture with a unique crunchy bite from the roe.
Flying Fish Roe TofuFlying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.