Koufu Chicken (Yazhu Apartment Branch)
小吃快餐 · ⭐ 3.5
巢湖路汇丰菜场19号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 巢湖路汇丰菜场19号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Nanjing Salted Duck, Nitrate-Free Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 巢湖路汇丰菜场19号
- Popular dishes: Cold-Mixed Duck Gizzard, Nanjing Salted Duck, Nitrate-Free Yellow Beef, Stewed Goose, Braised Chicken
China trip · China travel
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Dishes
Cold-Mixed Duck GizzardA refreshing dish made by mixing duck gizzards with vegetables and dressing, served chilled.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Nitrate-Free Yellow BeefA healthy dish made from premium yellow beef, traditionally marinated without nitrites, preserving the natural flavor and tenderness of the meat, suitable for stewing or stir-frying.
Stewed GooseA dish made by slow-cooking goose meat in a seasoned broth until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Fried Skewered MeatA Chinese snack made by frying marinated pork cubes skewered on toothpicks until crispy and golden.
Sweet and Sour Boneless Garlic Chicken FeetBoneless chicken feet marinated in garlic, sugar, and vinegar, then stir-fried for a crisp, tangy, and savory dish.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.