Jiangxi Restaurant
赣菜 · ⭐ 4.2
No. 356 Bayi Avenue (near Bayi Square; 100 meters from Exit 4 of Fuzhou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 356 Bayi Avenue (near Bayi Square; 100 meters from Exit 4 of Fuzhou Road Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Hand-ground Black Tofu, Zhangshu Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: No. 356 Bayi Avenue (near Bayi Square; 100 meters from Exit 4 of Fuzhou Road Metro Station)
- Popular dishes: Three-Cup Chicken, Hand-ground Black Tofu, Zhangshu Pepper Stir-Fried Pork, Steamed Poyang Lake Big Fish Head with White Sauce, Sugar Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Hand-ground Black TofuHand-ground black tofu made from premium black beans, slowly cooked and set with natural coagulant, offering a smooth texture and rich bean flavor.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Steamed Poyang Lake Big Fish Head with White SauceFresh Poyang Lake fish head steamed with scallions, ginger, and garlic. Clear broth, tender flesh, rich flavor, highlighting natural taste.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.