Chuanxiang He · Grilled Fish · BBQ · Hot Pot (Damei Meilu Branch)
Sichuan cuisine · ⭐ 4.5
Unit B130, Damei Meilifang, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit B130, Damei Meilifang, Meixihu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Large Giant River Prawn, Grilled Wheat Gluten.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit B130, Damei Meilifang, Meixihu Road
- Popular dishes: Spicy Crawfish, Large Giant River Prawn, Grilled Wheat Gluten, Grilled Leeks, Grilled Eggplant
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Dishes
Spicy CrawfishSpicy Crawfish is made with fresh crawfish cooked in a rich blend of garlic, ginger, chili, and fermented bean paste, delivering a bold, aromatic flavor.
Large Giant River PrawnA Cantonese dish featuring fresh giant river prawns boiled in water and served with dipping sauce, highlighting their sweet and tender texture.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled EggplantGrilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Jumping Frog Hot PotA spicy hot pot featuring fresh frog legs, cooked in a fiery broth with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly delicious experience.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.