Hemu Fusion Restaurant
特色菜 · ⭐ 3.9
100 meters east of the intersection of Jinhudadao Road and Huashun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Jinhudadao Road and Huashun Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Dry Pot Squid Tentacles with Leeks, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.9
- Address: 100 meters east of the intersection of Jinhudadao Road and Huashun Street
- Popular dishes: Stir-Fried Pork with Green Peppers, Dry Pot Squid Tentacles with Leeks, Sichuan Boiled Fish, Stir-fried River Shrimp with Leeks, Beef Shank and Tomato Stew
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Dry Pot Squid Tentacles with LeeksA stir-fried dish of squid tentacles and leeks, seasoned with chili and garlic, known for its spicy and aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried River Shrimp with LeeksFresh river shrimp stir-fried quickly with leeks, resulting in a light and savory dish that highlights the natural flavors of both ingredients.
Beef Shank and Tomato StewBeef shank and tomato stew, slow-cooked to tender perfection with a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.