Lao Le Shan Noodle Shop
小吃面食 · ⭐ 3.8
Xingsheng Jiayuan, No. 188, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingsheng Jiayuan, No. 188, Xingyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Le Shan Cold-Pressed Beef, Le Shan Crispy Pork Strips, Leshan Special Double-Strike Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Xingsheng Jiayuan, No. 188, Xingyuan Road
- Popular dishes: Le Shan Cold-Pressed Beef, Le Shan Crispy Pork Strips, Leshan Special Double-Strike Noodles, Hot Pot Flavored Mashed Potato Noodles, Burned Pepper and Century Egg Noodles
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Dishes
Le Shan Cold-Pressed BeefLe Shan Cold-Pressed Beef is a traditional Sichuan snack made by stir-frying beef slices with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and savory flavor.
Le Shan Crispy Pork StripsLe Shan crispy pork is a deep-fried snack made primarily from pork. Lean pork is cut into strips or slices, marinated with seasonings, coated in a starch batter, and fried in hot oil until golden and crispy. The dish is crunchy on the outside and tender inside.
Leshan Special Double-Strike NoodlesLeshan Special Double-Strike Noodles are made with hand-pulled noodles, seasoned with chili oil, Sichuan peppercorns, garlic paste, and green onions. The noodles are chewy with a rich spicy aroma, offering layered flavors. The dough is repeatedly pounded before being stretched, hence the name 'double strike'.
Hot Pot Flavored Mashed Potato NoodlesMashed potatoes mixed with noodles and seasoned with hot pot flavor, creating a rich and spicy dish.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Spicy Beef Noodle BowlA spicy beef noodle bowl featuring tender beef, chili oil, and savory sauce tossed with fresh noodles for a bold, satisfying meal.
Demon Bull NoodlesA spicy Chinese noodle dish made with hand-pulled noodles, seasoned beef, vegetables, and chili oil, known for its bold flavor and satisfying texture.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.