Haoshihui Restaurant
江浙菜 · ⭐ 3.7
Hualong Apartment, Guangdian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hualong Apartment, Guangdian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Stinky, Lanji Tou Hot Pot, Special Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Hualong Apartment, Guangdian Road
- Popular dishes: Double Stinky, Lanji Tou Hot Pot, Special Beer Duck, Stir-Fried Pork Ribs, Braised Pig Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double StinkyA Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
Lanji Tou Hot PotLanji Tou Hot Pot is a hot pot mainly made with pork head meat, usually cooked with vegetables, tofu, and seasonings. It has a fresh and tender texture with a rich flavor.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork tenderloin with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Braised Pig BrainA traditional Chinese dish made by slow-cooking pig brain with soy sauce, cooking wine, and aromatics for a rich, tender texture.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Quzhou Duck ClawQuzhou Duck Claw is a dish made primarily with duck claws, cooked with various seasonings. The main ingredients include duck claws, ginger, garlic, and star anise. It has a rich and fragrant flavor with tender meat.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Yellow Bamboo Shoot Hot PotA hot pot featuring fresh bamboo shoots and yellow bamboo sprouts, simmered in a savory broth for a light yet flavorful dish.