Fresh Pot Pepper Frog (First Center Branch)
Sichuan cuisine · ⭐ 3.4
No. 138 Beijing Road, Building 3, 2nd Floor, Room 213 (upstairs via florist elevator on 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Beijing Road, Building 3, 2nd Floor, Room 213 (upstairs via florist elevator on 2nd floor). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, 泡椒鸡, Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 138 Beijing Road, Building 3, 2nd Floor, Room 213 (upstairs via florist elevator on 2nd floor)
- Popular dishes: Sichuan-style Frog with Pickled Chili, 泡椒鸡, Tofu Skin, Bean sprouts, Fresh Frog in Spicy Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Frog in Spicy PotFresh Pot Frog Legs is a dish primarily made with frog legs, combined with辅料 such as onions, green peppers, red peppers, garlic, ginger, and doubanjiang (fermented broad bean paste), stir-fried to create a rich flavor. The frog legs are tender and are cooked together with vegetables and seasonings, resulting in a deeply flavorful dish.
Fresh Pot ChickenA hearty dish made with fresh chicken and vegetables, simmered in a flavorful sauce. Tender meat and rich broth make it a favorite comfort food.