Jiaozi Wine Northeast Cuisine (Meishan Store)
Northeastern Chinese cuisine · ⭐ 3.7
Nos. 182 & 184, Meidi Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 182 & 184, Meidi Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Goose Pot, Northeastern Smoked Tofu Roll, Northeast Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Nos. 182 & 184, Meidi Avenue
- Popular dishes: Northeast Chinese Goose Pot, Northeastern Smoked Tofu Roll, Northeast Dried Green Beans, Farmhouse Pork Rib and Green Bean Pot, Spicy Pickled Fish Skin Salad
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Dishes
Northeast Chinese Goose PotNortheastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
Northeastern Smoked Tofu RollA specialty dish from Northeast China made with smoked tofu and tofu skin, rolled and steamed for a savory, smoky flavor.
Northeast Dried Green BeansNortheastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
Farmhouse Pork Rib and Green Bean PotA hearty dish made with pork ribs and green beans, simmered in a savory sauce with garlic, ginger, and fermented bean paste.
Spicy Pickled Fish Skin SaladA refreshing cold dish made with fish skin and spicy pickled peppers, seasoned with garlic, vinegar, and herbs for a tangy, numbing flavor.
Boiled GreensA simple dish of fresh leafy greens boiled in water or broth, preserving their natural flavor and nutrients.
White Water TofuWhite water tofu is a simple home-style dish, primarily made with soft tofu. The method involves cutting the tofu into pieces and boiling them in hot water to preserve its natural flavor. Finally, basic seasonings can be added according to personal taste.
Stir-Fried Pork and GreensA classic home-style dish made by stir-frying sliced pork with fresh greens for a quick, savory meal.