Huang Shang Huang (Vanke Branch)
小吃快餐 · ⭐ 3.3
Huoshu Er Road, Nanchang High-tech Industrial Development Zone, Aixi Lake Administration Office
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huoshu Er Road, Nanchang High-tech Industrial Development Zone, Aixi Lake Administration Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce-Steamed Duck, Signature Duck Wings, Sweet Pepper Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Huoshu Er Road, Nanchang High-tech Industrial Development Zone, Aixi Lake Administration Office
- Popular dishes: Hand-Torn Sauce-Steamed Duck, Signature Duck Wings, Sweet Pepper Duck Wings, Sweet and Sour Pork Ribs, Trendy Lemon Chicken Feet
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Dishes
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Signature Duck WingsSignature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
Sweet Pepper Duck WingsSweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.