Xixiangzhong Local Cuisine (Hongxing Branch)
Hunan cuisine · ⭐ 4.1
20 meters east of the intersection of Dongjing Road and Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Dongjing Road and Huayuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Ingredient Soup, Stir-fried Pig Trotter, Xinhua Three-Ingredient Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: 20 meters east of the intersection of Dongjing Road and Huayuan Road
- Popular dishes: Three-Ingredient Soup, Stir-fried Pig Trotter, Xinhua Three-Ingredient Soup, Sichuan Boiled雄鱼, Zhu Mei Free-range Chicken
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Dishes
Three-Ingredient SoupThree-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
Stir-fried Pig TrotterA Sichuan dish featuring pig trotters stir-fried with fermented bean paste, garlic, ginger, and chili for a rich, spicy flavor.
Xinhua Three-Ingredient SoupXinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.- Zhu Mei Free-range ChickenA specialty dish made with free-range chicken and Zhu Mei spices, slowly stewed to perfection for tender meat and rich flavor.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Stir-fried Beef with TripeA spicy Sichuan dish made by stir-frying beef and pig's tripe with vegetables, known for its bold flavor and tender texture.