Li Ji Lao Qingquan Beijing Copper Pot Hotpot (Nanjing East Road Store)
Hot pot · ⭐ 4.0
Building A3, Qingchun Jiayuan, No. 1299, Nanjing East Road, Jingdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building A3, Qingchun Jiayuan, No. 1299, Nanjing East Road, Jingdong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Mixed Dumpling Platter, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.0
- Address: Building A3, Qingchun Jiayuan, No. 1299, Nanjing East Road, Jingdong Town
- Popular dishes: Northeast Sour Cabbage, Mixed Dumpling Platter, Frozen Tofu, Signature Diamond Lamb, Signature Freshly Sliced Lamb
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Diamond LambA premium lamb dish featuring tender slices of lamb cooked in a spicy and aromatic broth, served with fresh vegetables and tofu for a rich, satisfying experience.
Signature Freshly Sliced LambFreshly sliced lamb, marinated with secret spices and quickly cooked in broth, offering tender texture and rich flavor.
Signature Fresh Lamb LiverFresh lamb liver slices stir-fried with ginger, garlic, and scallions, enhanced with a secret sauce for a tender and savory dish.
Australian Premium BeefPremium Australian beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, savory experience.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beijing PotA traditional Beijing-style stew made with pork belly, vermicelli, cabbage, and tofu, slow-cooked with soy sauce and spices for rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Gao'an Tofu SkinA dish made from high-quality tofu skin, stir-fried with vegetables and mushrooms, known for its crisp texture and savory flavor.