Xu's Seafood (Mingde Branch)
鱼鲜 · ⭐ 4.7
No. 19 Zhuque Avenue, Shop on 1st Floor, Southern Constellation
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Zhuque Avenue, Shop on 1st Floor, Southern Constellation. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Xu's Braised Pork with Fried Tofu, Stir-Fried Fresh Squid with Crushed Garlic and Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 19 Zhuque Avenue, Shop on 1st Floor, Southern Constellation
- Popular dishes: Stir-Fried Beef with Yellow Onion, Xu's Braised Pork with Fried Tofu, Stir-Fried Fresh Squid with Crushed Garlic and Perilla, Signature Walnut Bun, Steamed Large Shrimp
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Stir-Fried Fresh Squid with Crushed Garlic and PerillaFresh squid stir-fried with crushed garlic and perilla leaves, delivering a savory, aromatic dish with a crisp texture.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Steamed Large ShrimpA Cantonese dish featuring fresh large shrimp steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Small Flower SnailsA Cantonese dish featuring fresh small flower snails quickly steamed in boiling water with ginger and scallions, resulting in tender and naturally flavorful seafood.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Steamed Small Red Clams with Garlic and VermicelliA dish of fresh small red clams steamed with garlic and vermicelli, offering a delicate balance of savory flavors and aromatic garlic notes.
Garlic Fried Rice Noodles with Premium LobsterPremium lobster steamed with garlic and rice noodles, creating a rich, savory dish.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.