Huangcheng Ge · Inherited Shunde Cuisine (Luocun Branch)
Cantonese cuisine · ⭐ 3.4
Creative Plaza, Folu Road, B1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Creative Plaza, Folu Road, B1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Orchard Chicken Thigh, Signature Drunk Chicken, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Creative Plaza, Folu Road, B1
- Popular dishes: Farmhouse Orchard Chicken Thigh, Signature Drunk Chicken, Mixed Vegetables, Wood Apple Nourishing Pot, Fried Wontons
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Dishes
Farmhouse Orchard Chicken ThighFarmhouse Orchard Chicken Thigh features tender chicken thighs simmered with apples and pears, creating a sweet and savory dish with natural fruit flavors.
Signature Drunk ChickenA signature dish featuring tender chicken marinated in yellow wine and spices, then gently stewed to perfection.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Wood Apple Nourishing PotA nourishing pot made with fresh papaya, chicken or pork ribs, slowly stewed to create a sweet and rich broth, ideal for health and beauty.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Steam Chicken SpecialSpecial steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
Special MeatballsSpecial meatballs made from pork, eggs, starch, and seasonings. The minced meat is mixed thoroughly, shaped into round balls, and cooked by boiling or frying. They are tender, elastic, and delicious.
Bamboo Shoot Rice PorridgeA comforting rice porridge made with fresh bamboo shoots, offering a mild and refreshing taste.
Steamed Mandarin Fish with Soy SauceA Cantonese dish featuring mandarin fish steamed with soy sauce, ginger, and scallions. The fish is tender and infused with savory umami flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.