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ALina English Afternoon Tea

Cantonese cuisine · ⭐ 4.0

3rd Floor, Zhongxing Commercial City, Zhonghua Road

Dishes

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  Ceremony Coffee

  A refined coffee drink with a ceremonial touch, made using pour-over or cold brew methods and garnished with cocoa powder, cinnamon, or sugar dusting, often served with small pastries or flowers.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Peach Gum, Snow Lotus Seed and Papaya Stew

  A nourishing dessert made with peach gum, snow lotus seeds, and papaya, gently stewed to create a smooth, sweet flavor.
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  Durian Pancake

  Durian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
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  Special Small Cup Latte

  A specialty small cup latte made with freshly ground coffee beans and steamed milk, offering a smooth and rich flavor in a convenient size.
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  Rose Milk

  A sweet dessert made by blending fresh rose petals with milk, resulting in a fragrant and delicate drink.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Classic American Coffee

  Classic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
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  Colorful Four Seasons Fruit Salad

  A refreshing dessert made with seasonal fresh fruits like mango, strawberry, blueberry, and kiwi, mixed with coconut milk or yogurt and chilled before serving.
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  Strawberry Mousse Triangle

  A dessert made with fresh strawberries and cream, featuring a crisp triangular base and a smooth, tangy strawberry mousse filling, best served chilled.

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