New Style Sichuan Cuisine Wang (Pinghe West Road Store)
Sichuan cuisine · ⭐ 3.5
Adjacent to Shicheng Internet Cafe on Heping West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shicheng Internet Cafe on Heping West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan Boiled Fish, Spicy Pig's Tripe Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Adjacent to Shicheng Internet Cafe on Heping West Road
- Popular dishes: Twice-Cooked Pork, Sichuan Boiled Fish, Spicy Pig's Tripe Salad, Sauce-Flavored Pork Slices, Fish-Flavored Eggs
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pig's Tripe SaladA classic Sichuan dish made with sliced pork tripe tossed in spicy chili oil, garlic, and green onions for a bold, numbingly hot flavor.
Sauce-Flavored Pork SlicesA Chinese home-style dish made with pork tenderloin stir-fried in a savory soy-based sauce, served with vegetables or rice.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.
Spicy Chicken CubesSpicy diced chicken is a dish made with chicken breast or thigh meat, marinated with wine and starch, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It has a bright red color, tender chicken, and a spicy, numbing, savory flavor.