Close

Hangzhou Xiao Long Bao Huang Pin Ji Fan (Tian Tan Store)

小吃快餐 · ⭐ 3.7

South Area, Tiantan Dongli, Tiantan Subdistrict

Dishes

• 

  Fried Dumplings

  Deep-fried dumplings are a Chinese dish where dumpling wrappers filled with pork or vegetables are pan-fried in oil and water until the bottom is golden and crispy.
• 

  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Egg-fried Bun

  Egg-fried bao is a Chinese snack made by wrapping pork and shrimp in a flour-based dough, steaming it, then frying the bottom until golden. The uncooked buns are placed in hot oil with a little water to steam, creating a crispy base while keeping the inside soft.
• 

  Egg-Fried Dumplings

  Egg-fried dumplings are made by placing dumplings in a pan with a little oil and water, frying until the bottom is golden and crispy, then pouring in beaten eggs. Once the eggs set, flip and continue frying. Main ingredients include dumpling wrappers, fillings (usually pork or vegetables), and eggs.
• 

  West Lake Dumplings

  West Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
• 

  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.

Reviews