Little Wife Iron Pot Fish Stew
Northeastern Chinese cuisine · ⭐ 4.5
Approx. 200 meters southeast of the intersection of Jiefang South Road and Waihuan South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters southeast of the intersection of Jiefang South Road and Waihuan South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 出锅啦, 土鸡排骨, Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Approx. 200 meters southeast of the intersection of Jiefang South Road and Waihuan South Road
- Popular dishes: 出锅啦, 土鸡排骨, Rooster, 玉米饼卷子, Limited Goose
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Dishes
出锅啦出锅啦是一道以肉类或蔬菜为主要食材，经过炒制或炖煮后直接装盘的菜肴。常见做法是将食材切好后放入热油锅中翻炒，加入调味料如盐、酱油、葱姜蒜等，炒至熟透后即可出锅。
土鸡排骨土鸡排骨是一道以土鸡肉和猪排骨为主要食材的菜肴，通常将鸡肉和排骨焯水后与姜片、葱段等辅料一同炖煮，直至肉质软烂，汤汁浓郁。
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
玉米饼卷子玉米饼卷子主要由玉米面制成饼皮，包裹炒熟的蔬菜、肉类或豆制品等馅料，卷成筒状后煎制或蒸制而成。饼皮松软，馅料丰富，口感层次分明。
Limited GooseLimited Goose is a specialty dish made with fresh goose, marinated and roasted. High-quality goose is seasoned with spices, resulting in crispy skin and tender, juicy meat.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
鱼鲜锅鱼鲜锅以新鲜鱼类为主料，搭配豆腐、蔬菜等辅料，用清水或高汤煮制而成。制作时先将鱼处理干净，与配料一同放入锅中炖煮，保持食材原味。