Xiao Man Xiong (Mingguang Road Store)
小吃快餐 · ⭐ 3.8
Oriental Tower, Mingguang Road (next to Linji Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oriental Tower, Mingguang Road (next to Linji Convenience Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Lotus Root Strips, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Oriental Tower, Mingguang Road (next to Linji Convenience Store)
- Popular dishes: Kung Pao Chicken, Stir-Fried Lotus Root Strips, Stir-Fried Tofu, Preserved Mustard Greens Braised Pork, Stir-Fried Carrot Strips
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using fresh lotus root as the main ingredient. Slice, blanch, then stir-fry with garlic and green pepper, season with salt and soy sauce.
Stir-Fried TofuStir-fried tofu is a home-style dish made with soft tofu as the main ingredient, combined with green peppers, onions, and minced meat. The tofu is blanched to remove odor, then stir-fried with seasonings to absorb the sauce flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Stir-Fried Carrot StripsA quick stir-fry dish made with thinly sliced carrots, known for its crisp texture and vibrant color.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Bok Choy and TofuA simple dish made with fresh greens and soft tofu, gently cooked to preserve natural flavors.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.