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Malong Coffee (Kunming Plaza Branch)

咖啡 · ⭐ 4.5

4th Floor, Kunming Plaza, No. 928, Beijing Road

Dishes

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  Handcrafted Coffee

  Coffee brewed using a manual drip method, offering a clean and nuanced flavor profile from freshly roasted beans.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Cap

  Cappuccino is a beverage primarily made from coffee, typically prepared by mixing espresso with milk or frothed milk, and may include sugar or other flavorings according to taste. It is made by extracting coffee grounds into concentrated espresso, then adding heated milk or steamed foam to create a layered and distinct texture.
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  Original Beef Croissant

  Original flavor beef horn is a traditional dish made primarily from fresh beef horns. After careful processing, the natural original taste of the horns is preserved. During cooking, the stewing method is used to fully release the nutrients within the horns, resulting in a rich, flavorful texture and a thick, savory broth.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Sweet Rain Creative Coffee

  A creative coffee drink blending espresso with vanilla cream and strawberry puree, topped with edible rose petals for a sweet, layered experience.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Pineapple Island

  A creative dessert featuring a fresh pineapple base filled with coconut, mango cubes, and cream, shaped like an island. Served with mint for a refreshing taste.

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