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Chunsheng Chinese Fast Food (Ruiguangli Branch)

天津菜 · ⭐ 3.6

Ground-floor shop, Building 1, Ruiguangli, Wangchuanchang No. 1 Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  招牌锅巴菜

  招牌锅巴菜以绿豆面和小米面制成的薄饼煎成锅巴，搭配卤汁、香菜、腐乳汁、辣椒油等调料，辅以豆芽、粉丝、熏肉等配料，制作而成。
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  Spicy Oil-Poured Potato Shreds

  A classic Chinese home-style dish made with potatoes and scallions, stir-fried and finished with hot oil for a fragrant flavor.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Clear Simmered Pork Rib Soup

  A delicate soup made by gently simmering pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  茄夹

  茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Pan-fried Dumpling Buns

  Potstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.
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  Egg Flatbread

  A Chinese flatbread made with flour and eggs, mixed together and pan-fried until golden and crispy on the outside, soft inside.
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  Black Pepper Noodles

  A Chinese noodle dish made with black pepper, meat or chicken, and vegetables, known for its spicy and aromatic flavor.

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