Huang Ji Tangyuan (Yangcheng Road Branch)
小吃快餐 · ⭐ 3.3
No. 71 Yangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Yangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Fresh Tangyuan with Shepherd's Purse and Pork Filling, Sesame Pork Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 71 Yangcheng Road
- Popular dishes: Pork Chop, Fresh Tangyuan with Shepherd's Purse and Pork Filling, Sesame Pork Tangyuan, Sheep's Sorrel Dumplings, Egg and Preserved Vegetable Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Fresh Tangyuan with Shepherd's Purse and Pork FillingFresh tangyuan made with glutinous rice dough filled with a savory mixture of shepherd's purse and pork, gently boiled to preserve the delicate flavor.
Sesame Pork TangyuanSesame pork tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and coated in sesame seeds, then boiled until soft and fragrant.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Egg and Preserved Vegetable NoodlesA simple yet flavorful dish made with eggs, preserved vegetables, and noodles, combining savory egg and tangy pickled greens in a comforting bowl.
Red Bean Paste TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, steamed and served warm.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, served in a clear broth for a delicate taste.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Duck Leg NoodlesDuck leg noodles feature tender duck meat tossed with vegetables and a savory sauce over chewy noodles.